Veranda at The Stables is a craft-focused taproom and spirit hall operated by Burwood Distillery, featuring an exceptional lineup of Burwood spirits alongside Vaycay Brew Co’s renowned craft beers. Our home, The Stables on the Currie Barracks, was built in 1936 as one of the first structures in the area, originally housing the ‘B’ Squadron of the Lord Strathcona’s Horse Regiment. Its unique ‘K’-shaped design accommodated up to one hundred horses, with high ceilings, thoughtfully placed windows and doors, and brick construction ensuring light, airflow, and sanitation. Fast forward 85 years, and The Stables found new life as the home of Burwood Distillery and Veranda—a vibrant craft distillery, brewery taproom, and gathering space. Today, we’re all about premium spirits, great beer, and scratch-made food, bringing people together in a place where history and good times go hand in hand.
A PINCH OF PASSION IN EVERY DISH
Fried tapioca crisps with rotating seasonings
Spiced mixed nuts, Burwood honey
Grilled beer bread, seasonal compound butter, fruit preserves
Mediterranean mix
Ginger soy marinade
Guava BBQ, Mango Salsa
Honey-Chili Glaze, Sesame
Mediterranean spiced yogurt, salsa verde
Albacore tuna, house-made brioche bun
Assorted meats and cheeses with fruit preserves, house-made pickles and beer bread
SHAKEN, STIRRED, MUDDLED
BEES, BEER, BARLEY, SPIRITS
Our spin on a timeless sipper. Smooth Talker Bur-Bon style whisky, Burwood’s own honey syrup, and bitters, served on a king cube.
A bold cocktail made from fresh watermelon, lime and jalapeño, paired with blanco tequila. Half salted rim and a bit of an edge.
Clarified Smooth Talker Bur-Bon style whisky, fresh lemon and simple syrup. Served NY style with a red wine float.
Burwood Vodka, Phil & Sebastian Espresso and simple syrup. The classic recipe, shaken to order and served with an extra pick me up.
A crisp and refreshing blend of Burwood gin, citrus and rosemary. Served tall over ice.
Honey-Spiced Rhum and pineapple, shaken to silky perfection with a touch of natural sweetness.
Homemade gin, honey, lemon, and lavender syrup, the perfect floral twist on a classic.
A bright and zesty combo of grapefruit lemongrass gin, lemon and simple syrup with a velvety foam topping.
EVERYDAY FROM 2-5pm
join us everyday for awesome food and delicious drinks!
Veranda is the ideal destination to host your next wedding, group or corporate event!
Dog Friendly Patio!
Please note that groups of 8 or more are subject to 20% auto gratuity.