feeding your thirst for craft

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a collaboration between

about us

Veranda is a collaborative taproom and spirit hall from Vaycay Brew Co and Burwood Distillery. Our home at The Stables on the Currie Barracks was built in 1936. This single-story building was one of Currie Barracks’ first structures and was home to the ‘B’ Squadron of the Lord Strathcona’s Horse Regiment. The building’s unique ‘K’-shaped design accommodated up to one hundred horses while the high ceilings, arrangement of windows and doors, and brick construction maximized light, airflow, and sanitation. Fast forward 85 years later, after the purchase of the Stables from Canada Lands, Burwood Distillery and Vaycay Brew Co moved in and converted one of Calgary’s most historic buildings into a functional craft beverage production facility. With a desire for real community connection, a partnership is born with a focus on premium spirits, craft beer, and local scratch food.

our menu

A PINCH OF PASSION IN EVERY DISH

feed your thirst for craft

BEER BREAD, VINEGAR & OIL - 5     V

Garlic brushed house beer bread, EVOO, house malted barley vinegar

GREEN CHICKPEA HUMMUS - 9     GF | V

House-made green chickpea hummus, EVOO, sesame, peruvian pearl peppers, tajin spiced corn chips

WHIPPED FETA & OLIVES - 13     V

Fairwinds Farm goat feta, honey liqueur, pitted greek olive mix, thyme, pistachios, house-made flatbread

BUFFALO CHICKEN DIP - 17

Fresno chili cheese, pulled chicken, pickled peppers, warm pretzel baguette

MEAT & CHEESE PICNIC - 32

Cured sirloin, spicy soppressata, truffle salami, smoked gouda, brie, dill goat cheese, house-made pickles, beer bread crostini, Belgian endive

WHISKEY ROASTED ROOTS - 16     GF | V

Whisky-miso-maple glazed beets & carrots, black garlic charcoal yogurt, sesame and green chickpea hummus, tumeric-pickled jicama

CRISPY FRIED BRIE - 18     GF | V

Panko crusted brie, brown butter apples, mandarin gin, cranberry & fig preserve

GARLICKY SPICED PRAWNS - 17

Spicy black garlic prawns, Crouching Tiger Rice Lager, toasted barley crouton

PULLED PORK TAQUITOS - 15     Staff Pick

Hefeweizen braised pork shoulder, authentic tortilla, jalapeño queso sauce, sweet pearl peppers

BREWERS NACHOS - 22     GF

Authentic corn tortillas, tajin, spiced pickled peppers, tangerine chili olives, fresh avocado, grape tomatoes, spring onions, smoked gouda

Guac or Mango Salsa - 3
Mango Habanero Chicken - 7
Spicy Ground Beef - 8

our drinks

SHAKEN, STIRRED, MUDDLED

made on site

BEES, BEER, BARLEY, SPIRITS

FRENCH 25 - 1.5oz - 12

Mandarin Orange & Cranberry Gin, grapefruit, river retreat brut

SMOKED WHISKY SOUR - 2oz - 14.5

Single Hive, egg white, lemon

CALGARY SOUR - 2oz - 15.5

Bee whisperer, lemon, cherry liqueur, egg white

BLUEBERRY REVIVER - 2oz - 14

Single Hive, Lillet, blueberry, lemon, absinthe mist

NOT SO OLD FASHIONED - 2oz - 14.5

Cracked green walnut liqueur, whiskey, espresso & Angostura bitters

FLAP JACK STACK - 2oz - 14.5

Single hive, maple, black walnut bitters, Angostura bitters

LAVENDER BEE’S KNEES - 1.5oz - 10.5

Classic Gin, honey, lavender blueberry syrup, lemon, butterfly pea flower

LA POMME EPICEE - 1oz - 10.5

Spiced Apple Gin, melon liqueur, lime, egg white

ESPRESSO MARTINI - 2oz - 11.5

Vodka, Phil and Sebastian espresso, simple syrup

VERANDA CAESAR - 1oz - 12

Vodka, tangy Veranda caesar spice, clamato

SHAFTED - 2oz - 11

Espresso martini, oat milk

MARGARITA - 1.5oz - 11

Mandarin Orange & Cranberry Gin, Tequila, agave, lime, black lava salt

CLASSIC NEGRONI - 2oz - 13

Classic gin, campari, sweet vermouth

CANTALOUPE CLASSIC - 2oz - 14.5

Classic Gin, chartreuse, lillet, sweet vermouth

let's connect

group inquiries

Veranda is the ideal destination to host your next wedding, group or corporate event.